Chef De Cuisine

Employer: Island Lake Lodge

Location: Fernie, British Columbia

Salary: $30.00 hourly

Our *Chef de Cuisine *is a key part of the culinary team at Island Lake Lodge, responsible for leading the kitchen and ensuring our guests enjoy consistently great food throughout their stay. This is a hands-on leadership role that combines creativity, organization, and strong kitchen management.. The Chef de Cuisine works closely with the Executive Chef to bring the culinary vision to life while leading the day-to-day operation of the kitchen. They help develop menus, lead the kitchen team, maintain food quality and presentation, and make sure service runs smoothly — even when things get busy. We're looking for an experienced chef who enjoys working with a talented team, takes pride in great food, and knows how to lead by example. Key Responsibilities: Lead and support the kitchen team during daily operations and service.. Work closely with the Executive Chef on menu planning, recipe development, costing, and seasonal menu changes.. Prepare and oversee the production of high-quality,