Restaurant Manager

Employer: Mega Bazaar Gander

Location: Gander, Newfoundland and Labrador

Salary: $18.00 hourly

Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks: Analyze budget to boost and maintain the restaurant’s profits. Evaluate daily operations. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Attention to detail Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills.