Restaurant Manager

Employer: Clublink

Location: Various Locations

Salary: $27.47 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks: Analyze budget to boost and maintain the restaurant’s profits. Evaluate daily operations. Monitor staff performance. Plan and organize daily operations. Set staff work schedules. Supervise staff. Determine type of services to be offered and implement operational procedures. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns Certificates, licences, memberships, and courses: Responsible Beverage Service Certificate Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Physically demanding. Attention to detail. Standing for extended periods Personal suitability: Client focus. Dependability. Flexibility. Organized. Reliability. Team player Financial benefits: Gratuities Other benefits: On-site housing options. Othe