Culinary Product Development Chef

Employer: Yummy Market

Location: Various Locations

Salary: $73.00 to $85.00 hourly (to be negotiated)

Languages: English Education: Secondary (high) school graduation certificate Experience: 5 years or more Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Recruit and hire staff. Train staff in preparation, cooking and handling of food. Leading/instructing individuals Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail Personal suitability: Leadership. Ef