Sous-Chef

Employer: Wildfire Restaurant

Location: Smithers, British Columbia

Salary: $24.00 hourly

Languages: English Education: Other trades certificate or diploma. or equivalent experience Experience: 3 years to less than 5 years Work site environment: Hot Work setting: Restaurant Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Leading/instructing individuals Certificates, licences, memberships, and courses: Safe Food Handling certificate. Food Safety Certificate Cuisine specialties: South Indian. French. Canadian. East Indian. Vegetarian Security and safety: Bondable Transportation/travel information: Own transportation Work conditions and ph