Cook

Employer: Sushi Jen

Location: Salaberry-De-Valleyfield, Quebec

Salary: $20.00 hourly

Languages: English or French Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting: Restaurant Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Clean kitchen and work areas. Manage kitchen operations Cuisine specialties: Sushi preparation techniques. Japanese cuisine Transportation/travel information: Transportation supplied to and from work Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Work under pressure Personal suitability: Dependability. Organized. Time management