Chef

Employer: Lot Six Bar & Restaurant

Location: Halifax, Nova Scotia

Salary: $60,000.00 to $65,000.00 annually

Overview: We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating innovative menus. This role involves overseeing food preparation, managing kitchen operations, ensuring food safety standards, and maintaining high-quality service in a fast-paced hospitality environment. The Chef will play a vital role in menu planning, inventory control, and supervising kitchen staff to uphold the restaurant's reputation for excellence. Responsibilities: Lead and supervise the kitchen team to ensure efficient food production and service delivery. Develop and plan menus that align with restaurant standards and customer preferences. Oversee food preparation, cooking, and presentation to maintain high quality and consistency. Manage inventory control, including ordering supplies and minimizing waste. Ensure compliance with food s