Line Cook

Employer: The Bridge Bistro

Location: Fernie, British Columbia

Salary: $20.00 to $24.50 hourly (to be negotiated)

Languages: English Education: Secondary (high) school graduation certificate. or equivalent experience Experience: 1 year to less than 2 years Work setting: Restaurant. Catering firm. Bar Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets Cuisine specialties: French. Canadian. Italian cuisine. Mexican. European. Vegetarian. International Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Org