Sous-Chef

Employer: Sassafraz Restaurant

Location: Toronto, Ontario

Salary: $70,000.00 to $75,000.00 annually

Set in the heart of Yorkville (Toronto), Sassafraz conveys a superior dining experience backed by a sustainable ecosystem and a team we think of as family. We understand how we can help to encourage human connection through an enriched dining experience.. We are looking for a *Sous Chef* to join us on this journey. What's in it for you: Total Salary $70K-$75K (Composed of Base Pay $50K-55K + $20K Gratuities): · Freedom to innovate when creating an evolving and ambitious menu. · An environment to learn and collaborate within a culture of communication and respect. · An opportunity to create a fresh perspective that marries the charm and history of the restaurant with outstanding and innovative cuisine. · Opportunity for growth within the organization Experience you bring: · Minimum 4 years of previous experience as Sous Chef or supervisory position in food and beverage or related professional environment. · Knowledge of purchasing/receiving goods and inventory controls; previous experi