Chef De Cuisine

Employer: Huttopia

Location: Sutton, Quebec

Salary: $50,000.00 to $60,000.00 annually

At the Hôtel Horizon restaurant, you will play an active role in creating and evolving our culinary offering, while ensuring the smooth day-to-day running of the kitchen. You will be a key player in maintaining the quality of the dishes served, organizing service, and upholding the standards of the establishment. This position also offers the opportunity to make a lasting impact on the development of the restaurant and its culinary concept Your main responsibilities: Imagine and develop the menu, while guaranteeing the quality and consistency of the culinary offering. Take charge of the kitchen and actively participate in daily operations. Create a memorable experience for our guests, whether they visit the restaurant or are staying as part of a group. Manage supplies, inventory, and orders with a keen focus on costs and margins. Ensure compliance with hygiene and safety regulations, as well as Huttopia?s quality standards. Contribute to the development and profitability of the restaur