Restaurant Manager

Employer: Quality Inn & Suites High Level

Location: High Level, Alberta

Salary: $56,500.00 annually

Languages: English Education: College/CEGEP. or equivalent experience Experience: 3 years to less than 5 years Tasks: Analyze budget to boost and maintain the restaurant’s profits. Evaluate daily operations. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Recruit staff. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Enforce provincial/territorial liquor legislation and regulations. Ensure health and safety regulations are followed. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage events. Maintain clean and safe work environment Certificates, licences, memberships, and courses: Responsible Beverage Service Certificate. Safe Food Handling certificate Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Repetitive tasks. Attention to det