Sushi Chef

Employer: Blue Water Sushi

Location: Smithers, British Columbia

Salary: $23.75 to $25.00 hourly (to be negotiated)

Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances Cuisine specialties: Sushi preparation techniques Work conditions and physical capabilities: Tight deadlines. Handling heavy loads. Physically demanding. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling Personal suitability: Dependability. Excellent oral communication. Flexibility. Initiative. Reliability. Team p