Line Cook

Employer: True North Diner

Location: Bedford, Nova Scotia

Salary: $18.00 hourly

Reports To chef de cuisine, general manager. *Summary*: Successful candidate is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The successful candidate must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The successful cadidate must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment. *Core Competencies*: Genuine *Team Player * Fun *Communication * Team Work *Quality Orientation * Problem Solving *Accountability and Dependability * Operating Equipment *Ethics and Integrity*. *Job Duties*: The successful candidate is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. *Sets up station according to restaurant guidelines. * Prepares all food