Sous-Chef

Employer: Stock T.c

Location: Toronto, Ontario

Salary: $37.00 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment: Wet/damp. Noisy. Odours. Hot Work setting: Restaurant Tasks: Maintain records of food costs, consumption, sales and inventory. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Train staff in preparation, cooking and handling of food Cuisine specialties: Italian cuisine Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. Standing for extended periods Personal suitability: Leadership. Dependability. Excellent oral communication. Initiative. Organized. Reliability. T