Restaurant Manager

Employer: Crispys Fish and Chips

Location: Woodstock, Ontario

Salary: $37.00 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks: Evaluate daily operations. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns Certificates, licences, memberships, and courses: Occupational Health and Safety Certificate. Safe Food Handling certificate Work conditions and physical capabilities: Work under pressure. Tight deadlines. Repetitive tasks. Attention to detail