Line Cook

Employer: Sushi One

Location: Winnipeg, Manitoba

Salary: $16.00 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: No experience (will train) Work setting: Restaurant Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Clean kitchen and work areas Certificates, licences, memberships, and courses: Safe Food Handling certificate Cuisine specialties: Japanese cuisine Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods Personal suitability: Dependability. Organized. Reliability. Time management Other benefits: Other benefits. Parking available