Sous-Chef

Employer: Rogues Restaurant

Location: Mississauga, Ontario

Salary: $55,000.00 to $75,000.00 annually (to be negotiated)

Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience Experience: 5 years or more Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Requisition food and kitchen supplies. Prepare dishes for customers with food allergies or intolerances. Leading/instructing individuals Health benefits: Dental plan. Health care plan. Vision care benefits Financial benefits: Gratuities. Group insurance benefits. Life insurance Other benefits: Free parking available. Parking available