Chef De Partie

Employer: Windsor Yacht Club

Location: Windsor, Ontario

Salary: $25.00 hourly

Red Seal Apprenticeship available.: Job Summary: Completes and prepares food service meals in a timely manner ensuring that. food quality, consistency and presentation meet or exceed member expectations. Follows. standard recipes and standard procedures for production and presentation of food service items. Skills Required: Advanced Food Preparation Knowledge. Understanding of a la carte and banquet cooking techniques. College Diploma or equivalent years experience. Understanding of ordering and receiving procedures. Thorough understanding for the creation of soups and sauces. Completion of cooking training certificate Job Duties and Responsibilities: *Adhere to the limits of authorized policies, procedures, programs and budgets*. *Prepares and cooks meals for all service areas of the club*. *Prepares and assists with the cooking for banquet functions*. *Prepares staff meals*. *Conducts inventories with Executive Chef*. *Maintains a clean and sanitary work area and storage facilities*