Head Chef

Employer: Sushi Hon

Location: Sylvan Lake, Alberta

Salary: $38.00 to $40.00 hourly (to be negotiated)

Languages: English Education: Secondary (high) school graduation certificate Experience: 5 years or more Work site environment: Wet/damp. Noisy. Odours. Hot. Cold/refrigerated. Non-smoking Work setting: Restaurant Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Prepare