Chef De Partie

Employer: Redstone Winery Inc.

Location: Beamsville, Ontario

Salary: $20.00 to $23.00 hourly

About Us: The Restaurant at Redstone opened in June of 2015. The 80-seat restaurant, private dining room and spacious outdoor patio space showcases the seasonally and locally inspired cuisine of Chef Kristina Pierce. For more information about Chef Pierce or the restaurant, please visit http://redstonewines.ca/the-restaurant/. Position Summary: The Restaurant at Redstone is recruiting both temporary and permanent Cooks/Line Cooks. Cooks will be reporting to the kitchen management team and are responsible for the preparation and presentation of food. The ideal candidate must have a flexible work schedule, including the ability to work evenings and weekends. Primary Duties and Responsibilities: Ensures food quality is at the highest standard set out by the Executive Chef. Prepares food served using established production procedures and systems set out by the Restaurant at Redstone. Complies with established sanitation standards, personal hygiene, and health standards. Observes proper foo