Sous-Chef

Employer: Canad Inns

Location: Winnipeg, Manitoba

Salary: $16.03 to $32.69 hourly

Job Title: Sous Chef Industry: Hospitality & Tourism Country: Canada About the job Sous Chef Overview:We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre. In this role, you will manage kitchen operations for daily preparation, buffets, and banquets. You will assist the Executive Chef and occasionally fill in as needed. Responsibilities include supervising culinary staff, ensuring all employees meet standards, managing food and labor costs, and creating appealing and delicious dishes with imagination. Flexible scheduling is required. This is an opportunity to lead within a fast-paced, customer-focused environment. Responsibilities include but are not limited to: Update the communications binder or board with announcements and memos. Review the Banquet Event Orders and all upcoming functions, and communicate with other hotel departments to ensure the BE Os are updated. Update all menus, and inform the staff of any changes. Ensure