Line Cook

Employer: Freeport Food & Drink

Location: Calgary, Alberta

Salary: $17.00 hourly

KEY RESPONSIBILITIES: Set up station according to restaurant and/or banquet guidelines.. Prepare all mise en place as directed in a safe, sanitary and timely fashion.. Follow recipe standards, portion controls, and presentation specifications as set by the Chef in order to maintain cost controls.. Ensure consistency with presentation and high standard of food quality.. Ability to produce food with speed and efficiency daily, ensuring tasks are finished.. Restock and ensure the highest quality of all food products as needed throughout your shift. Understanding, knowledge of how to properly and safely use and maintain all equipment in the kitchen.. Communicate any faulty equipment to Chef or Lead Cook.. Assist with cleaning, sanitation, and the organization of kitchen at all times, ensuring a safe and healthy working environment.. Assist with monitoring of buffets — set up, monitoring and take down. Perform any additional responsibilities as communicated by the Chef or Lead Cook Required