Assistant Manager, Restaurant

Employer: Bistango Inc

Location: Montréal, Quebec

Salary: $36.00 hourly

Languages: French Education: Registered Apprenticeship certificate Experience: 2 years to less than 3 years Work setting: Urban area Tasks: Analyze budget to boost and maintain the restaurant’s profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Cost products and services. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Provide customer service. Manage events Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadline