Restaurant Manager

Employer: Burdock & Co

Location: Vancouver, British Columbia

Salary: $38.00 to $40.00 hourly (to be negotiated)

Languages: English Education: College/CEGEP. or equivalent experience Experience: 3 years to less than 5 years Work setting: Urban area Tasks: Analyze budget to boost and maintain the restaurant’s profits. Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor revenues to determine labour cost. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Combination of sitting, standing,