Food Services Manager

Employer: Le Roseline

Location: Montréal, Quebec

Salary: $30.00 to $37.00 hourly (to be negotiated)

Languages: English or French Education: No degree, certificate or diploma Experience: 5 years or more Tasks: Analyze budget to boost and maintain the restaurant’s profits. Evaluate daily operations. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Cost products and services. Organize and maintain inventory. Negotiate with clients for catering or use of facilities. Provide customer service. Manage events