Licensed Cook

Employer: Carpenter Hospice

Location: Burlington, Ontario

Salary: $22.28 to $27.81 hourly

Job Title: Cook: *Department*: Resident Care. *Reports to*: Lead, Kitchen and Nutrition. *Number of Positions*: Two (2). *Employment Status*: Permanent Part-Time; 0.5 FTE; 18.75 hours per week over a four (4) week scheduling cycle. *Varying shifts: *Mornings, Afternoons, Weekends, Holidays. *Location*: On-site; Burlington, Ontario. \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ About the Organization: Carpenter Hospice is an 11-bed home in the heart of Burlington that offers resident-based care to individuals in the last stages of their lives, and community-based programs for individuals dealing with grief or a life-limiting illness. Position Summary: Reporting to the Kitchen and Nutrition Lead, the Cook supports all aspects of food service within Carpenter Hospice's in-residence kitchen. The role prepares and serves safe, nourishing and appealing meals