Manager, Restaurant

Employer: Jacques Cartier Pizza

Location: Brossard, Quebec

Salary: $20.00 hourly

Languages: French Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years Tasks: Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor revenues to determine labour cost. Monitor staff performance. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Negotiate arrangements with suppliers for food and other supplies. Provide customer service Computer and technology knowledge: Electronic cash register. MS Excel. MS Office. MS Word. Point of sale system Transportation/travel information: Valid driver's licence Work conditions and physical capabilities: Work under pressure. Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Sta