Restaurant Manager

Employer: Tim Hortons

Location: Singhampton, Ontario

Salary: $36.92 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting: Rural area Tasks: Analyze budget to boost and maintain the restaurant’s profits. Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Set staff work schedules. Supervise staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service Certificates, licences, memberships, and courses: Safe Food Handling certificate Transportation/travel information: Valid driver's licence Work conditions and physical capabilities: Fast-paced environment.