Chef

Employer: Tomotachi Sushi

Location: Fredericton, New Brunswick

Salary: $31.73 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting: Restaurant Tasks: Create new recipes. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances Cuisine specialties: Japanese cuisine Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail Personal suitability: Flexibility. Reliability