Manager, Restaurant

Employer: Quai 360

Location: L'étang-Du-Nord, Quebec

Salary: $75,000.00 annually

Languages: French Education: Other trades certificate or diploma. or equivalent experience Experience: 5 years or more Work setting: Willing to relocate. Relocation costs not covered by employer Tasks: Analyze budget to boost and maintain the restaurant’s profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other s