Pastry Cook

Employer: Layers Cupcakes

Location: Halifax, Nova Scotia

Salary: $20.00 to $22.00 hourly (to be negotiated)

Languages: English Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting: Urban area. Bakery. Retail service establishment. Commercial Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Advise on menu selections. Frost and decorate cakes and baked goods. Bake mixed dough and batters. Food preparation Cuisine specialties: Canadian Security and safety: Bondable. Criminal record check Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Ability to wor