Restaurant Manager

Employer: The Chopped Leaf

Location: Brooks, Alberta

Salary: $26.00 hourly

Languages: English Education: College/CEGEP Experience: 1 year to less than 2 years Tasks: Analyze budget to boost and maintain the restaurant’s profits. Evaluate daily operations. Monitor revenues to determine labour cost. Plan and organize daily operations. Set staff work schedules. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Address customers' complaints or concerns. Manage events Work conditions and physical capabilities: Attention to detail Personal suitability: Client focus. Team player