Sous-Chef

Employer: Thanh Vu Restaurant Ltd

Location: Prince George, British Columbia

Salary: $23.75 hourly

Languages: English Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment: Hot. Cold/refrigerated. Non-smoking Work setting: Restaurant Tasks: Maintain records of food costs, consumption, sales and inventory. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Food preparation. Clean work area Certificates, licences, memberships, and courses: Safe Food Handling certificate Cuisine specialties: Vietnamese cuisine Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods Personal suitability: Organized. Team player Health benefits: Health care plan Financial be