Restaurant Supervisor

Employer: Salvatoré

Location: Rouyn-Noranda, Quebec

Salary: $21.00 hourly

Languages: French Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work site environment: Noisy. Odours. Hot Work setting: On-site customer service. Fast food outlet or concession. Restaurant Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Must have knowledge of the establishment's culinary genres. Establish work schedules Cuisine specialties: Italian cuisine Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Attention to detail Personal suitability: Client focus. Efficient interpersonal sk