Line Cook

Employer: Bluenose Ii Restaurant

Location: Halifax, Nova Scotia

Salary: $17.00 to $20.00 hourly (to be negotiated)

Languages: English Education: Secondary (high) school graduation certificate. or equivalent experience Experience: 1 year to less than 2 years Work setting: Restaurant Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Clean kitchen and work areas. Manage kitchen operations Certificates, licences, memberships, and courses: Safe Food Handling certificate Cuisine specialties: Canadian. Greek. Gluten-free Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure Weight handling: Between 45 and 60 kg (100-132 lbs) Personal suitability: Flexibility. Organized. Reliability. Team player. Time management Financial benefits: Gratuities Other benefits: Other benefits