Chef De Partie

Employer: St. Marys Golf & Country Club

Location: St. Marys, Ontario

Salary: $22.00 hourly

Languages: English Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Work setting: Remote location Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. Standing for extended periods Personal suitability: Dependability. Flexibility. Organized. Reliability Health benefits: Health care plan Other benefits: Other benefits