Sous-Chef

Employer: The Lion's Head Tavern

Location: Halifax, Nova Scotia

Salary: $19.00 hourly

Position: *Sous Chef ? Full-Time* _Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays._: Halifax, Nova Scotia. *Lion's Head*, _Halifax's Original Watering Hole_, is looking to add an enthusiastic and energetic Line Cook/Prep Cook to its back-of-house team.. As a North End favourite, our team-centric work environment thrives on collaboration to help our front-of-house provide a memorable experience for our customers.. We are looking for an individual who adapts to situations easily and can work calmly under pressure with a positive attitude. As the back-of-house can be very fast-paced, this individual will need to be flexible and willing to be a team player with a maintained sense of urgency and momentum. This induvial will need to be a solutions-finder and have incredible interpersonal skills. A high level of organization and the ability to manage varying business volumes and tasks is required to be successful in this role.. This role repo