Cook

Employer: The Sprout Restaurant

Location: St. John's, Newfoundland and Labrador

Salary: $16.35 hourly

Languages: English Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting: Restaurant. Urban area Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Operate dishwashers to wash dishes, glassware and flatware Certificates, licences, memberships, and courses: Food Safety Certificate Cuisine specialties: Vegetarian. Gluten-free. Vegan Transportation/travel information: Own transportation Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure Personal suitability: Dependability. Excellent oral communication. Flexibility. Reliability. Team player. Time management Financial benefits: Gratuities