Chef

Employer: Sodexo Live! in Canada

Location: Toronto, Ontario

Salary: $28.00 to $32.00 hourly

Position SummaryThe Junior Sous Chef oversees daily back-of-house operations to ensure food preparation, service, and cleanliness meet company standards. This is a Full-Time Position, ideal for someone flexible and experienced in leading kitchen teams during busy shifts, events, or when full-time supervisors are unavailable. Key ResponsibilitiesSupervise and support kitchen staff during shifts to ensure efficient workflow.Oversee food preparation, portioning, and presentation according to established recipes and quality standards.Maintain food safety, sanitation, and hygiene standards in compliance with health regulations.Assist with daily prep lists, stock rotation, and inventory control.Monitor equipment and report maintenance or safety issues promptly.Coordinate with front-of-house and management to ensure timely and smooth service.Train, motivate, and mentor kitchen staff when needed.Step in to perform cooking or prep duties during peak hours.Assist with closing duties including cl