Food Services Manager

Employer: New Island Sushi

Location: Saskatoon, Saskatchewan

Salary: $27.00 hourly

Languages: English Education: College/CEGEP. or equivalent experience Experience: 2 years to less than 3 years Work setting: Urban area. Restaurant Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Modify food preparation methods and menu prices according to the restaurant budget. Monitor revenues to determine labour cost. Plan and organize daily operations. Set staff work schedules. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Manage events. Recruit, organize, train and manage staff Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Large workload Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Fle