Executive Sous-Chef

Employer: Pantitlan Bar

Location: Port Moody, British Columbia

Salary: $75,000.00 annually

Job Overview: We are seeking a dynamic and passionate Executive Sous Chef to join our vibrant culinary team. In this pivotal role, you will act as a key leader in the kitchen, supporting the Head Chef in delivering exceptional dining experiences. Your energy, creativity, and leadership will drive food quality, ensure safety standards are met, and inspire our culinary team to excel. This position offers an exciting opportunity to influence menu development, oversee daily kitchen operations, and uphold our commitment to excellence in food service. Responsibilities: Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation.. Supervise and motivate kitchen staff to maintain high standards of food quality, safety, and cleanliness.. Oversee food handling procedures to ensure compliance with health regulations and safety standards.. Coordinate with front-of-house teams to ensure seamless service delivery and customer satisfaction