Line Cook

Employer: St. Catharines Golf & Country Club

Location: St. Catharines, Ontario

Salary: $20.00 hourly

Have a valid food handler's certificate.. Have experience in the food industry and work efficiently in a kitchen.. This person is responsible for managing all people working underneath you on our shift.. Is responsible for making all dressings and sauces for this section using the recipes and guidance given by chef.. Must make sure house cut chips and fries are cut one day in advance of when needed.. Must ensure all product is rotated on a FIFO basis to ensure product is used properly.. Responsible for rinsing and spinning greens for service.. Must pull product the day before it's needed to ensure product is ready for service.. Must complete the daily checklist thoroughly for this section as well as do any cleaning needed to do on the daily cleaning checklist.. Knowledge of the items on the menu that come off this section is a must.. Proper seasoning of salads and proteins in also a must.. Must clean, sanitize and restock the line before going home at the end of their shift.. Must help