Food Service Supervisor

Employer: Pitapit

Location: St. John's, Newfoundland and Labrador

Salary: $18.00 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage Certificates, licences, memberships, and courses: Food Safety Certificate Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Attention to detail Personal suitability: Team player. Initiative Financial benefits: Gratuities Other benefits: Free parking available. Other benefits