First Cook

Employer: Toronto Marriott City Centre

Location: Toronto, Ontario

Salary: $26.12 to $32.65 hourly

Responsibilities: Prepare food items following quality standards, recipes, and chef practices.. Delegate food orders during service for timely and organized preparation.. Prepare stocks, sauces, and soups.. Clean and prepare all protein items (butchering, etc.).. Design and implement pre-approved daily specials.. Train and support Second and Third Cooks during operations.. Complete the ASI Checklist daily.. Maintain Mise-en-Place par levels for efficient production.. Report any concerns regarding products, equipment, or performance.. Uphold high standards of appearance, hygiene, and safety.. Promote professional work habits and recognize team achievements.. Attend daily pre-shift meetings.. Handle guest feedback professionally using LEARN principles.. Follow safety policies and report any accidents or hazards.. Perform other duties as assigned. Qualifications: Must have Red Seal Certification (4-month grace period for internal candidates).. Minimum High School Diploma or equivalent.. A