Cook

Employer: Tomotachi Sushi

Location: Fredericton, New Brunswick

Salary: $17.00 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations Cuisine specialties: Japanese cuisine Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Work under pressure Personal suitability: Client focus. Flexibility. Reliability