Fast Food Restaurant Manager

Employer: Tim Hortons

Location: Sherbrooke, Quebec

Salary: $21.50 hourly

Languages: French Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting: Various locations. Willing to relocate. Relocation costs not covered by employer Tasks: Analyze budget to boost and maintain the restaurant’s profits. Evaluate daily operations. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Leading/instructing individuals. Provide customer service. Manage events Computer and technology knowledge: Electronic cash register. MS Excel. MS Office. MS Outlook. MS Windows. MS Word. Point of sale system Security and safety: Reference required Transportation/travel inf