Cook

Employer: Pont Du Marais

Location: Lower West Pubnico, Nova Scotia

Salary: $18.00 hourly

Languages: English Education: No degree, certificate or diploma Experience: No experience (will train) Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Food safety/handling skills Security and safety: Vulnerable sector check. Criminal record check Transportation/travel information: Own transportation Work conditions and physical capabilities: Attention to detail. Physically demanding Personal suitability: Client focus. Dependability. Flexibility. Initiative. Organized. Reliability. Team player Health benefits: Dental plan. Health care plan Financial benefits: Group insurance benefits. Life insurance Other benefits: Learning/training paid by employer. Other benefits