Head Chef

Employer: The Market Bistro

Location: Canmore, Alberta

Salary: $50,000.00 to $60,000.00 annually

Job Summary: We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our restaurant's dining experience. In this role, you will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality food, maintaining exceptional food safety standards, and inspiring your team to achieve excellence. Your leadership will drive creativity in menu development, streamline food preparation processes, and foster a vibrant, collaborative kitchen environment that delights guests and supports the growth of our culinary brand. Duties: Lead and supervise the entire kitchen staff, including cooks, sous chefs, and food handlers, to ensure smooth daily operations.. Develop innovative menus that showcase culinary creativity while aligning with brand standards and customer preferences.. Oversee food preparation and cooking processes to guarantee consistency, quality, and presentation excellence.. Maintain strict adherence to food safety reg