Sous-Chef

Employer: The Fort Pub & Grill

Location: Edmonton, Alberta

Salary: $17.00 to $19.00 hourly (to be negotiated)

Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting: Restaurant. Bar Tasks: Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards Certificates, licences, memberships, and courses: Workplace Hazardous Materials Information System (WHMIS) Certificate. Food Safety Certificate Transportation/travel information: Own transportation Work conditions and physical capabilities: Attention to detail Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player Health benefits: Dental plan. Health care plan Financial benefits: Gratuities Other benefits: Free parking available. Other benefits