Restaurant Manager

Employer: La Calebasse

Location: Trois-Rivières, Quebec

Salary: $23.00 hourly

Languages: French Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting: Urban area Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Standing for extended periods Personal suitability: Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Fl